In 100 g (Grams) of Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled there is 0 µg of Folate, total.

oz chop grams (g) kilograms (kg) 100 grams (g) ounce pound

Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled

Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled are listed below.

Water	64.61 g	64.61	g
Energy (calorie)	174 kcal	174	kcal
Energy (joule)	729 kJ	729	kJ
Protein	29.29 g	29.29	g
Total lipid (fat)	5.45 g	5.45	g
Ash	1.31 g	1.31	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	65 mg	65	mg
Iron, Fe	1.07 mg	1.07	mg
Magnesium, Mg	25 mg	25	mg
Phosphorus, P	300 mg	300	mg
Potassium, K	391 mg	391	mg
Sodium, Na	89 mg	89	mg
Zinc, Zn	3.94 mg	3.94	mg
Copper, Cu	0.123 mg	0.123	mg
Manganese, Mn	0.013 mg	0.013	mg
Selenium, Se	45.3 µg	45.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.752 mg	0.752	mg
Riboflavin	0.287 mg	0.287	mg
Niacin	9.035 mg	9.035	mg
Pantothenic acid	1.342 mg	1.342	mg
Vitamin B-6	0.606 mg	0.606	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	97.8 mg	97.8	mg
Betaine	3.8 mg	3.8	mg
Vitamin B-12	0.77 µg	0.77	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	2 µg	2	µg
Retinol	2 µg	2	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	8 IU	8	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.27 mg	0.27	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	1 µg	1	µg
Vitamin D3 (cholecalciferol)	1 µg	1	µg
Vitamin D	38 IU	38	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	1.718 g	1.718	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.066 g	0.066	g
16:0 hexadecanoic, palmitic fatty acid	1.063 g	1.063	g
18:0 octadecanoic, stearic fatty acid	0.572 g	0.572	g
Fatty acids, total monounsaturated	2.007 g	2.007	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.124 g	0.124	g
18:1 undifferentiated	1.857 g	1.857	g
20:1 eicosenoic, gadoleic	0.026 g	0.026	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.777 g	0.777	g
18:2 undifferentiated	0.65 g	0.65	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.018 g	0.018	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.084 g	0.084	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.005 g	0.005	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	88 mg	88	mg
Tryptophan	0.349 g	0.349	g
Threonine	1.288 g	1.288	g
Isoleucine	1.387 g	1.387	g
Leucine	2.411 g	2.411	g
Lysine	2.605 g	2.605	g
Methionine	0.803 g	0.803	g
Cystine	0.33 g	0.33	g
Phenylalanine	1.217 g	1.217	g
Tyrosine	1.161 g	1.161	g
Valine	1.482 g	1.482	g
Arginine	1.887 g	1.887	g
Histidine	1.191 g	1.191	g
Alanine	1.678 g	1.678	g
Aspartic acid	2.74 g	2.74	g
Glutamic acid	4.475 g	4.475	g
Glycine	1.324 g	1.324	g
Proline	1.184 g	1.184	g
Serine	1.223 g	1.223	g
Hydroxyproline	0.102 g	0.102	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled